Le Central Service List

Main Menu

• Starters

  • Onion Soup Gratinée

    onion, crouton, gruyere, fines herbs

    $14.00

  • Soup du Jour

    A/Q

  • Dungeness Crab Cake Beurre Blanc

    white wine butter sauce, house made "bread & butter" relish

    $19.00

  • Oysters on the Half Shell

    mignonette

    Half Dozen	$20.00
    Dozen	$40.00

  • Mussels Mariniere

    white wine, shallots, lemon, butter, parsley

    Small	$18.00
    Large (with Frites)	$28.00

  • Escargot Bourguignon

    french escargot, garlic, butter, pernod, parsley, bread

    $17.00

  • Pâté de Campagne

    cornichon pickles, toasted baguette, dijon mustard, toast points

    $14.00

  • Smoked Salmon

    norwegian smoked salmon, capers, red onion, toast points

    $18.00

  • Deviled Eggs

    bacon, chives, smoked paprika

    $9.00

  • Prawn Cocktail

    cocktail sauce

    $20.00

• Salads

  • Butter Lettuce

    leaf lettuce, cherry tomato, toasted walnut, chive, preserved lemon vinaigrette

    $14.00

  • Beet Napoleon

    roasted red beets, laura chenel goat cheese, candied pistachios cara cara oranges, beet & balsamic reduction

    $17.00

  • Belgian Endive

    belgian endive, shaved red onion, bay blue cheese, cara cara oranges, basil, citrus vinaigrette

    $17.00

  • Frisée aux Lardon

    frisée, lardon, poached egg, fuji apple, honey-dijon sherry vinaigrette

    $19.00

  • Little Gems

    caesar dressing, garlic parmesan gremolata, parmesan cheese

    $15.00

  • Crab & Avocado

    dungeness crab, avocado, parmesan crisps, cilantro-mint vinaigrette, balsamic, sesame seeds

    $25.00

  • Niçoise

    confit tuna, marble potato, red onion, kalamata olive, haricot vert, egg, persian cucumber, red bell pepper, anchovy, basil vinaigrette

    Small	$16.00
    Large	$26.00

  • Cold Salmon

    persian cucumber, watercress, sauce verte

    $29.00

• Entrées

  • Roasted Chicken

    "mary's" half chicken, fingerling potatoes, broccolini, romesco sauce

    $28.00

  • Pan-Roasted Salmon

    black lentils, spinach, citrus leek purée, cara cara oranges, fried leeks

    $35.00

  • Sautéed Petrale Sole

    marble potatoes, baby carrot, lemon, butter, capers

    $32.00

  • Oven Roasted Branzino

    tabbouleh salad, radish, onion soubise, lobster sauce, chermoula sauce

    $37.00

  • Beef Bourguignon

    braised short rib, carrot, pearl onion, butter & herb egg noodles

    $36.00

  • Steak Frites

    10oz. 'center cut' prime NY steak, pommes frites, marchand de vin butter

    $47.00

  • Le Central Burger

    angus beef, brie, caramelized onion, brioche bun, aioli, pommes frites

    $22.00

  • Ratatouille

    eggplant, zucchini, bell pepper, roma tomato, tomato sauce, gruyere, basil

    $18.00

  • Le Central Cassoulet

    white beans, carrot, duck leg confit, lamb, pork shoulder, pork sausage

    $36.00

• Fromage

  • Cheese Plate

    served with toast points

    All Three	$25.00
    Individual	$10.00

  • Triple Crème Brie

    cow's milk soft rind, petaluma, california w/ fig jam & sliced apple

  • Bay Blue

    cow's milk blue cheese, point reyes, california w/ honey & candied walnuts

  • Manchego

    sheeps milk hard cheese, la mancha, spain w/ fig jam & candied walnuts

• Sides

  • Pommes Frites

    $7.00

  • Truffle Pommes Frites

    truffle oil, parmesan, shaved truffles, parsley

    $12.00

  • Sautéed Broccolini

    $9.00

  • Baby Carrots

    $10.00

  • Mushroom Medley

    hen of the woods, oyster, crimini

    $12.00

  • Roasted Potatoes

    $9.00

• Signature Cocktails

  • Le Central "209 Reserve" Negroni

    distillery 209 'barrel reserve' gin, campari, noilly prat sweet vermouth

    $15.00

  • The Wilkes Bashford

    campari, club soda, "tall"

    $12.00

  • Parisian Sidecar

    hennessy v.s. cognac, lillet blanc, cointreau, lemon

    $16.00

  • Aperol Spritz

    aperol, champagne, club soda

    $14.00

  • Cappuccino Martini

    tito's vodka, kahlua, 'illy' espresso, milk foam

    $16.00

  • High West Manhattan

    high west bourbon, noilly prat sweet vermouth, angostura bitters

    $15.00

  • French Martini

    grey goose citron vodka, chambord, pineapple juice

    $15.00

  • French '75'

    citadel gin, lemon juice, simple syrup, champagne

    $17.00

  • Le Parasol

    lillet blanc, st. germain, honey, lemon, champagne, orange bitters

    $17.00

• Sparkling

  • N.V. Aubry Brut '1er Cru Jouy-lès-Reims', Reims, Champagne, France

    $23.00

  • N.V. Domaine Roland Schmitt 'Les Bulles de Noémie', Crémant d'Alsace, Alsace, France

    $15.00

  • N.V. Laetitia 'Brut Cuvée', Arroyo Grande Valley, CA

    $17.00

• White

  • Chardonnay | 2021 Mathieu Paquet, Mâcon-Fuissé, Burgundy, France

    $20.00

  • Chardonnay | 2018 Campion Chardonnay, Santa Lucia Highlands, Monterey County, CA

    $18.00

  • Sauvignon Blanc | 2021 Domaine Georges Pauchon, Sancere, Loire Valley, France

    $19.00

  • Chenin Blanc | 2019 Lieu-Dit Chenin Blanc, Santa Ynez Valley

    $16.00

  • Riesling | 2017 Smith-Madrone Riesling, Spring Mountain District, Napa Valley, CA

    $17.00

  • Albariño | 2021 Joyce Vineyards Albariño, Arroyo Seco, CA

    $16.00

  • Malvasia Bianca / PINOT GRIGIO | 2021Hossfeld Vineyards White Blend, Napa Valley, CA

    $15.00

• Rosé

  • 2020 Camille & Le Mas de la Dame 'L'Arlésienne', Les Baux-de-Provence, France

    $18.00

  • 2020 Bella Grace Vineyards 'Bella Rosé', Amador County, CA

    $15.00

• Red

  • Cabernet Sauvingnon | 2020 Cultivar, Cabernet Sauvignon, North Coast, CA

    $16.00

  • Bordeaux Blend | 2016 Château Loudenne, Médoc, Bordeaux

    $20.00

  • Pinot Noir | 2012 Harmonique 'Oppenlander Vineyard' Mendocino County

    $21.00

  • Rhône Blend | 2015 Rotem & Mounir Saoma 'Inopia', Côtes du Rhône Villages, S. Rhône, France

    $17.00

  • Gamay | 2019 Stephane Aviron, Chénas, Beaujolais, France

    $16.00

  • Grenache | 2020 Cass, Grenache, Paso Robles, CA

    $17.00

  • Zinfandel | 2018 Armida 'Maple Vineyards' Zinfandel, Dry Creek Valley, Sonoma, CA

    $18.00

• Draft

  • Fort Point Beer Co. San Francisco, CA "Ksa" Kölsch Style Ale - 4.6% ABV

    $7.00

  • Fort Point Beer Co. San Francisco, CA "Villager" IPA - 6.3% ABV

    $7.00

• Bottles & Cans

  • Fort Point Beer Co. San Francisco, CA Sfizio "Italian Style Pilsner" - 4.9% ABV

    $7.00

  • Trumer Brewery Berkeley, CA Pilsner "Austrian Style Pilsner" - 4.9% ABV

    $7.00

  • Athletic Brewing Co. Stratford, CT Upside Dawn Golden Ale - Non Alcoholic

    $5.00

• Non Alcoholic

  • Still Water

    $8.00

  • Sparkling Water

    $8.00

  • Sodas

    $4.00

  • Sparkling Lemon-Lime

    $6.00

  • Iced Tea

    $5.00

Restaurant Week Dinner Menu

• First Course

  choice of

  • Butter Lettuce Salad

    leaf lettuce, cherry tomato, toasted walnut, chive, preserved lemon vinaigrette

  • Onion Soup Gratinée

    onion, crouton, gruyere, fines herbs

• Second Course

  choice of

  • Le Central Cassoulet

    white beans, carrot, duck leg confit, lamb, pork shoulder, pork sausage

  • Pan-Seared Idaho Trout

    Purple cauliflower purple puree, roasted cauliflower, maitake mushrooms, sauce lyonaisse

  • Roasted Chicken

    "mary's" half chicken, fingerling potatoes, broccolini, romesco sauce

• Third Course

  choice of

  • Crème Brûlée

    vanilla bean custard, caramelized sugar

  • Lemon Tart

Restaurant Week Lunch Menu

• First Course

  Choice of

  • Butter Lettuce

    leaf lettuce, cherry tomato, toasted walnut, chive, preserved lemon vinaigrette

  • Onion Soup Gratinée

    onion, crouton, gruyere, fines herbs

• Second Course

  choice of

  • Niçoise Salad

    confit tuna, marble potato, red onion, kalamata olive, haricot vert, egg, persian cucumber, red bell peppers, anchovy, basil vinaigrette

  • Roasted Chicken

    "mary's" half chicken, fingerling potatoes, broccolini, romesco sauce

  • Le Central Burger

    angus beef, brie, caramelized onion, brioche bun, aioli, pommes frites